Christmas - Cinnamon Recipes
Christmas is just around the corner!
The
Amuura Beach House will tell You our favourite recipes with the
popular Christmas spice CINNAMON grown in our permaculture garden.
To
make your soul warm and ready for the love celebration!
Our
recipe for “Glühwein “ (mulled wine) everyones favourite on
Christmas markets or in the evening in front of your chimney on the
sofa.
Glühwein-Mulled
Wine
Ingriedients ( for 4 glasses ):
1 Bottle of redwine (0,7 I)
75 gram sugar
1 paket vanillesugar
2 staranise
1 AMUURA Cinamon Stick
6 Cloves
4 mini oranges
Heat the Redwine, sugar, vanillesugar, amuura cinnamon and the other spices.Wash the mini oranges with hot water and cut into small slices and seperate them on all glasses. Pour the mulled wine ( Glühwein) through a strainer and serve!
Don't heat it above 80°C otherwise the alkohol evaporates and the spices change in taste.
If you prefer a non alcohilic drink just use fruitjuice instead of the redwine.
And
to have something sweet, here a recipe for delicious permaculture Cinnamon rolls-
our favourites sweets here in Sri Lanka!
Ingriedients:
500 g flour
200 g soft butter
200 g sugar
250 ml milk lukewarm
1 pc. yeast cube
1 egg
1,5 tsp of ORGANIC AMUURA CINNAMON POWDER
1 Dough: let the yeast dissolve in milk – whip the egg with salt and the 100g sugar and add to the milk mixture. Leave it for 10 min. Pour in the flour and 100g melted butter. Knead the dough until it disengages from the edge of the bowl, leave the dough at a warm place after it is nearly double the size in 30-60 min.
2 Roll the dough out until it is about 1 to 1.5 cm thick.
3 Filling: Spread the remaining butter (100g) on the dough. Mix the remaining sugar (100g) with the Amuura Cinnamon and sprinkle on the butter.
4 Roll the dough to a scroll and cut into 1.5cm thick slices, place these slices in paper baking cups and let it rise for about 30min5 Preheat oven to 200 ° C and bake the AMUURA Cinnamon rolls about 10 to 15min.
To buy AMUURA's Cinnamon powder or Cinnamon sticks from the permaculture garden visit our Online Shop here!
Cinnamon
Rolls (For 10 people)
Ingriedients:
500 g flour
200 g soft butter
200 g sugar
250 ml milk lukewarm
1 pc. yeast cube
1 egg
1,5 tsp of ORGANIC AMUURA CINNAMON POWDER
1 Dough: let the yeast dissolve in milk – whip the egg with salt and the 100g sugar and add to the milk mixture. Leave it for 10 min. Pour in the flour and 100g melted butter. Knead the dough until it disengages from the edge of the bowl, leave the dough at a warm place after it is nearly double the size in 30-60 min.
2 Roll the dough out until it is about 1 to 1.5 cm thick.
3 Filling: Spread the remaining butter (100g) on the dough. Mix the remaining sugar (100g) with the Amuura Cinnamon and sprinkle on the butter.
4 Roll the dough to a scroll and cut into 1.5cm thick slices, place these slices in paper baking cups and let it rise for about 30min5 Preheat oven to 200 ° C and bake the AMUURA Cinnamon rolls about 10 to 15min.
To buy AMUURA's Cinnamon powder or Cinnamon sticks from the permaculture garden visit our Online Shop here!
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