So whoever wants to try to make this delicious Rum Marzipan Chocolate Cake yourself...Here is the Recipe:
|125 g||gowned almonds|
|100 g||dark,scraped chocolate + 150g melted chocolate|
|2 TL||AMUURA Cinnamon|
|3 EL||Rum or what I used...was Sri Lankan Arrak|
|500 g||Rumfruits or our homemade starfruit marmelade|
Whip the Butter,sugar and the eggs till creamy and whiteish. Mix the flour with the baking-powder. Add the almonds chocolate cinnamon and rum, as well as the four mix to the butter-egg cream. After all is mixed evenly, pour 1/3rd in to a round, floured baking form of 26cm.
Roll out the marzipan between two sheets of wrapping sheet and lay on the cake.
Mix the balance of the dough with the fruits or marmalade and add on the top of the marzipan.