Immersed apple pie

Immersed cinnamon-crumble 


apple pie



Ingredients:


200g soft butter


150g sugar


3Eggs (L)


200g Flour


½ pck of baking soda


900g sourish apples 


Fat for the mold


Powdered sugar for dusting 

Crumble:

150g flour

75g sugar

75g butter

10g AMUURA Ceylon cinnamon




For 1 Spring form with 28 cm Ø (12 pieces)

Preheat the oven to 180 °. Grease the baking tin.


1


Stir soft
butter and sugar with the mixer until thick and foamy. Add Eggs one by one and

stir in. Mixflour and baking powder and stir in briefly.  


Fill the dough into the mold.


2 

Peel, quarter


and core the apples and cut into slices. 

Cover the dough with the apples ( it
can never be too much of apples)

 it and press firmly  into the dough.  

3


Prepare your crumble. 

Mix the butter, sugar, cinnamon and flour in your mixer

 till you have
many small buttery pieces.

Spread your crumbs over the apples.

 





 

4
Bake in the oven (circulating air 160 °) for about 35 minutes. 

                                                            Take out, and enjoy <3